Pizza & Mozzarella Classs
So what is this pizza making all about? Tony Boloney's takes you back in time when dough was made by hand, yeast didn't come from a bag, and cheese was made & pulled fresh daily. Mike, Tony Boloney's owner & Head Pizziolo will first take you through a brief history of the Atlantic City Inlet and the techniques used back in the day to make pizza. Then you will move-on to actually making the pizza and learning how to apply all the ingredients from scratch. If you want to learn how to make pizza and are old enough to walk, then Tony Boloney's Pizza Making Classes is right up your alley! Young, old, beginners and experts are all invited and are guaranteed a fun time.