We’ve been tossing out tradition and servin’ up delicious, experimental grub for over a decade.
Part time mad scientist and full time dad – meet Mike Hauke, the founder and creative mind behind Tony Boloney's.Read More
Available at All Stores EVERYDAY!!!
Call ahead and pre-order your pie! No joke.
The Taco Pizza begins with our secret 120 year old great- great- great- grandmother's 6 hour jewish brisket turned carne asada chipotle sauce, hand pulled queso Oaxaca Mexican string cheese & a sh#tload of tacos (8 on our SM, 18 on our XL or 24 on our slice pie) piled on and finished off w/ guac, pickled jalapeno creama & esquites.