Welcome Friend!
You’ve arrived at the right place for freakin’ amazing pizza, subs, & other crazy grub.
About Tony’s
not your grandpa’s pizza joint.
We’ve been tossing out tradition and servin’ up delicious, experimental grub for over a decade.
Private Classes
Learn to make your favorite grub right from home!
The Founder
Part time mad scientist and full time dad – meet Mike Hauke, the founder and creative mind behind Tony Boloney’s.
Taco Pizza
A Vice in Every Slice..
Available at All Stores EVERYDAY!!!
Call ahead and pre-order your pie! No joke.
The Taco Pizza begins with our secret 120 year old great- great- great- grandmother’s 6 hour jewish brisket turned carne asada chipotle sauce, hand pulled queso Oaxaca Mexican string cheese & a sh#tload of tacos (8 on our SM, 18 on our XL or 24 on our slice pie) piled on and finished off w/ guac, pickled jalapeno creama & esquites.
Press & Paparazzi
Don’t act like you haven’t heard of us
Dough Exotic is Here!
really really really good...bussin’ -Lil Yachty
JOBS? JOBS!
We’re always looks for bad a$$ folks looking to make the magic happen..
Open Positions:
atlantic city
- Food Truck Cook
- Food Truck Manager
- Pizza Maker
- Counter
- Pasta Maker