Mike, AKA Tony, picks, grinds & presses all of our olive oil by hand in Sicily every October. Single origin, one grove, picked & pressed within 8 hours. 500 ML.

grandma ain't got nothin' on this. 4 hours slowly cooked. NJ tomatoes & produce.

Bad A$$ new logo. Super Soft Shirt that our awesome staff wears. Shipping included.

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